Did the reduction in food intake occur on poor foods or on foods rich in vitamins and minerals? - Medical Actu
Currently, the French consume on average 2 times less bread than 40 years ago; 2 times less potatoes than 50 years ago, 7 times less pulses than 50 years ago; Twice as much sugar as at the start of the century; Twice as much meat as 50 years ago; Twice as much cheese as 20
